1× Burrata Pugliese, 1× Marinara
Creamy burrata, heirloom tomatoes, basil oil, Maldon salt.
Grilled sourdough, San Marzano tomatoes, basil, Sicilian olive oil.
Chef board — prosciutto di Parma, salami Milano, olives, marinated vegetables.
San Marzano DOP tomato, fior di latte, fresh basil, EVOO.
Tomato, garlic, oregano, EVOO. No cheese — the Neapolitan original.
Spicy salami, San Marzano tomato, mozzarella, fresh chilli.
Mozzarella, gorgonzola, fontina, parmigiano reggiano.
Tomato, mozzarella, cooked ham, sauteed mushrooms.
Tomato, mozzarella, ham, artichokes, mushrooms, olives.
Mozzarella di bufala, San Marzano tomato, cherry tomatoes, basil.
Folded pizza filled with ricotta, mozzarella, salami and tomato.
Guanciale, pecorino romano, egg yolk, black pepper. No cream — ever.
Garlic, chilli, San Marzano tomato, parsley.
Layered pasta, slow-cooked beef ragu, bechamel, parmigiano.
Fresh egg tagliatelle with a traditional Bolognese-style ragu.
Mascarpone, espresso-soaked savoiardi, cocoa.
Vanilla bean panna cotta with mixed berry compote.
Three scoops of house gelato.
Crisp shells, sweet ricotta, candied orange, pistachio (2 pcs).
Aperol, prosecco, soda, orange slice.
Single-origin Italian roast.
Gin, Campari, sweet vermouth, orange peel.
Sparkling Italian lemon soda.
